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Worchestershire Glazed Chicken
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PrintIngredients
½ cup canola oil
1 stick of butter
¾ cup vinegar
Juice of 2 lemons
¼ cup Worcestershire sauce
¼ cup kosher salt
1 cup-fryer or 6 bone-in chicken breasts
Directions
In a medium saucepan bring to a boil the oil, butter, vinegar and lemon juice.
Simmer and add the Worcestershire sauce and salt. Stir until salt is dissolved. Then baste on chicken while grilling, starting when chicken is just warm.