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Venison Meatloaf
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Posted By: Elia
Posted In: Beef and Wild Game
Page Views: 549 views
Preparation Time: 10 minutes
Cooking Time: 70 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Beef and Wild Game
Page Views: 549 views
Preparation Time: 10 minutes
Cooking Time: 70 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
2 eggs
1 (8 ounce) can tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoon kosher salt
1/4 teaspoon ground pepper
2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons cider vinegar
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, lightly beat the eggs. Add the tomato sauce, onion, breadcrumbs, salt and pepper. Add the meat and mix well. Press into a loaf pan.
- In a small bowl, combine brown sugar, mustard and vinegar. Pour over the meat mixture.
- Bake in preheated oven, uncovered for 70 minutes.