3 bean chili recipe 9 layer dip Ahi tuna recipe alcohol dessert alcoholic drink alcoholic drink recipe alcoholic drink recipes antipasta skewers antipasto pasta salad appetizer appetizer recipe appetizer recipes apple apple raspberry pie recipe apple stuffing recipe applesauce applesauce cookies arborio rice artichoke artisan bread dough recipe View all
Venison MeatloafReport Violation
1 (8 ounce) can tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoon kosher salt
1/4 teaspoon ground pepper
2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons cider vinegar
- Preheat oven to 350 degrees F.
- In a large bowl, lightly beat the eggs. Add the tomato sauce, onion, breadcrumbs, salt and pepper. Add the meat and mix well. Press into a loaf pan.
- In a small bowl, combine brown sugar, mustard and vinegar. Pour over the meat mixture.
- Bake in preheated oven, uncovered for 70 minutes.