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Tuna Noodle Casserole
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Posted By: Heather
Posted In: Fish and Seafood
Page Views: 362 views
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Fish and Seafood
Page Views: 362 views
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
1 (8 ounce) can white tuna packed in water, drained
8 ounces fusilli pasta
4 tablespoons butter
3 tablespoons finely chopped red pepper
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 cup whole milk
1/2 cup frozen sweet peas, thawed
1 (10 ounce) can cream of mushroom soup
1 cup shredded sharp cheddar cheese
4 tablespoons butter, melted
1/2 cup bread crumbs
Directions
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions.
- Melt butter in a large dutch oven and add the chopped onions and red pepper, Saute over low heat for 3 to 4 minutes until tender.
- Add flour, salt and pepper; cook until smooth and bubbly. Mix in milk and mushroom soup and stir over low heat until smooth and thickened.
- Stir in the cooked and drained pasta, tuna, peas and 1/2 cup of the cheese. Remove from heat when combined and pour into a 2 quart buttered casserole dish.
- Mix the melted butter with the bread crumbs until coated. Sprinkle the rest of the cheese over the mixture and then the bread crumbs on top of that.
- Bake in a preheated oven for 30 to 40 minutes, until top is nicely browned and the sauce is bubbly.