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Tossed Salad
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Posted By: Talula1
Posted In: Salads
Page Views: 305 views
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Course: Soup/ Salad
Cusine: Italian
Posted In: Salads
Page Views: 305 views
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Course: Soup/ Salad
Cusine: Italian
PrintIngredients
1/2 cup blanched sliced almonds
1 head romaine lettuce, torn into bite-sized pieces
4 ounces of crumbled feta cheese
2 ounces sliced black olives
½ cup cherry tomatoes, halved
4 fresh white button mushrooms, sliced
¼ cup grated Parmesan cheese
4 ounces of your favorite Italian salad dressing
Directions
- To blanch to almonds, heat a skillet over med-high heat. Add the almonds and lightly brown them, stirring frequently, about 5 minutes. Remove to a plate to cool.
- In a large bowl, combine all of the ingredients and toss.