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Sweet Corn Bread
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Posted By: Heather
Posted In: Bread and Stuffing
Page Views: 380 views
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Course: Side Dish
Cusine: Amercian
Posted In: Bread and Stuffing
Page Views: 380 views
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Course: Side Dish
Cusine: Amercian
PrintIngredients
4 cups Bisquick baking mix
1 cup cornmeal
1 cup sugar
2 tablespoons baking powder
4 large eggs
1 cup milk
1 stick unsalted butter, melted
Directions
- Preheat oven to 350 degrees. Coat a 9x13 inch glass baking dish with non-stick cooking spray.
- In a large bowl, combine the Bisquick, cornmeal, sugar and baking powder. Add the eggs, milk and butter, stir to blend. Pour into the prepared pan and bake until golden and a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Let cool 10 minutes before slicing and serving.