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Spinach Stuffed Mushrooms
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Posted By: Talula1
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 351 views
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: Appetizer
Cusine: Amercian
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 351 views
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: Appetizer
Cusine: Amercian
PrintIngredients
½ cup mayonnaise
1 (16 ounce) package frozen spinach, defrosted and squeezed dry
1/8 teaspoon ground nutmeg
½ teaspoon garlic salt
¼ pound feta cheese, crumbled
2 tablespoons olive oil
1 pound button mushrooms, stems removed (1-inch diameter)
Directions
- Heat the oil in a large skillet over medium heat. Add the mushrooms so they are in a single layer. Cook until they soften and give off some liquid. Transfer to paper towels to cool.
- In a small bowl combine the mayo, spinach, nutmeg, garlic salt and feta cheese, stir well. Stuff filling into the mushrooms.
- Arrange the mushrooms on a rack in a baking dish. Preheat the broiler and broil until the filling is bubbling.
photo by Norwichnuts