Spaghetti with Meat Sauce

Directions

1. In a large skillet or saucepan, heat the oil and cook the sausage until beginning to brown, about 5 minutes.
2. Add the onion and garlic and cook 3 minutes more, until lightly browned.
3.  Add the tomato puree, red pepper flakes, thyme, basil, salt, pepper, and sugar.
4. Let simmer for 10 minutes, covered. Taste and adjust seasonings. Can be stored in the refrigerator or 3 days or in the freezer for 1 month.
5. Pour over cooked spaghetti noodles and serve with grated parmesan cheese.

photo by dbgg1979