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Slow Cooker Pot Roast
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PrintIngredients
2 (10.75 ounce) cans of condensed cream of mushroom soup
1 (1 ounce) package of dry onion soup mix
1 1/4 cups of water
5 1/2 pound pot roast
2 cups sliced mushrooms
Directions
- In a slow cooker, mix the canned soup, dry soup mix and water. Place the roast in the slow cooker and coat with the soup mixture. Add the mushrooms on top of the roast.
- Cook on high for 3 to 4 hours or on low for 8 to 9 hours.