Skillet Cornbread

Directions

1. Preheat oven to 450 degrees F.
2. In a large bowl, combine the cornmeal, flour, salt, and baking powder.
3. In a glass measuring cup add the milk and egg and blend. Add the baking soda and stir together. Add to the dry mixture and stir until just combined.
4. In a small bowl, melt ¼ cup shortening in the microwave. Incorporate into the batter well.
5. In a cast iron skillet over high heat, melt the remaining shortening. Pour the batter into the hot skillet and spread out evenly. Cook for 1 minute on stovetop, then transfer to the preheated oven and bake for 20 to 25 minutes, until golden brown.

photo by House of Sims