Sicilian Pasta

Directions

1. Bring a medium pot of water to a boil to blanch to broccoli for 2 to 3 minutes.
2. In a large skillet, heat the olive oil. Add the garlic, shrimp, wine, salt and pepper. Cook until the shrimp are opaque and pink, about 3 to 5 minutes.
3. Add the broccoli, sun-dried tomatoes, chicken broth, linguini noodles and the butter to the skillet. Toss in the basil and parsley to combine.  Remove from heat and let sit for a few minutes so the pasta will absorb the flavors. Garnish with Parmesan cheese.