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Shrimp Cakes
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Posted By: Talula1
Posted In: Fish and Seafood
Page Views: 306 views
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Fish and Seafood
Page Views: 306 views
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
¼ cup mayonnaise
1 large egg
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
¼ cup minced fresh Italian parsley
2 tablespoons Old Bay seasoning
2 cups buttery crackers (Ritz), crushed into fine crumbs
2 pounds frozen peeled and cooked shrimp, thawed
½ cup (1 stick) melted butter
Directions
- Preheat oven to 375 degrees F.
- In food processor, add half the shrimp and pulse until finely chopped. Add the other half and do the same.
- In a large bowl, whisk together the mayo, egg, Worcestershire, mustard, parsley, Old Bay, and ½ cup of the cracker crumbs. Add the chopped shrimp and stir. Form into cakes about ½ inch thick and 2 inches in diameter.
- Dip the cakes into the cracker crumbs and place on a baking sheet lined with aluminum foil. Brush the cakes with butter and bake in a preheated oven until golden brown, about 12 to 15 minutes. Turn half way through and brush with butter.
Serve with Mustard Yogurt Sauce:
In a food processor combine 2 cups plain yogurt, 1 cup Dijon Mustard,1 teaspoon white pepper and 6 scallions, minced. Blend well.
photo by FotoosVanRobin