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Sesame Crusted Ahi Tuna
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Posted By: Elia
Posted In: Fish and Seafood
Page Views: 795 views
Preparation Time: 60 minutes
Cooking Time: 5 minutes
Course: Main Dish
Cusine: Asian
Posted In: Fish and Seafood
Page Views: 795 views
Preparation Time: 60 minutes
Cooking Time: 5 minutes
Course: Main Dish
Cusine: Asian
PrintIngredients
1 ½ pounds Ahi tuna (sashimi grade), 1 inch thick, 3 x 3 square pieces
¼ cup black sesame seeds
¼ cup white sesame seeds
¼ cup coriander seeds
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons oil (peanut)
Directions
- In a small bowl mix together the sesame seed, coriander, salt and pepper. Roll the tuna steaks in the mixture and coat all sides.
- Heat oil in a large cast iron skillet. Sear all sides of the tuna steaks, leaving the center rare.
- Can be served with wasabi mayo: Combine 2 tablespoons prepared wasabi and ½ cup of mayo. Refrigerate for 1 hour before serving.
Photo by ralph and jenny