Sausage and Lentil Soup

Directions

1. Heat the oil in a large pot over medium-high heat. Brown the sausage and remove with a slotted spoon to paper towels, reserving the drippings.
2. Add the celery, carrots, onion, garlic, rosemary and oregano to the pot. Sauté until the onions are translucent, about 8 minutes. Return the sausage to the pot.
3. Add the broth and the tomatoes with their juice. Bring the soup to a boil, then reduce the heat to medium-low.
4. Add the lentils. Cover and simmer until they are tender, about 40 minutes. Stir in the parsley. Season the soup to taste with salt and pepper.

photo by whitneyinchicago