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Roast Beef
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Posted By: Talula1
Posted In: Beef and Wild Game
Page Views: 307 views
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Beef and Wild Game
Page Views: 307 views
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
1 boneless beef rump roast (3 ½ pounds)
1 teaspoon kosher salt
½ teaspoon pepper
1 tablespoon flour
1 cup beef broth
Directions
- Rub roast with salt and pepper; place fat side up on a rack in a roasting pan. Do not add water or cover. Insert meat thermometer into center of meat.
- Roast in a 325 degree oven, allowing 20 minutes per pound for rare, 30 minutes per pound for medium.
- Place roast on cutting board and allow to stand for 15 minutes before carving.
- Meanwhile skim off all fat from roasting pan into a cup, leaving juices in pan. Return 1 tablespoon of fat to the pan. Blend in 1 tablespoon of flour. Cook, stirring just until mixture bubbles. Stir in the beef broth slowly and continue cooking and stirring; scraping up the baked on juices from the bottom of the pan, until gravy thickens and bubbles 3 minutes. Taste and season with salt and pepper if needed. Serve with the roasted beef.
photo by FotoosVanRobin