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Red Potato and Green Bean Saute`
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Posted By: Talula1
Posted In: Vegetables, Beans and Legumes
Page Views: 385 views
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Course: Side Dish
Cusine: Amercian
Posted In: Vegetables, Beans and Legumes
Page Views: 385 views
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Course: Side Dish
Cusine: Amercian
PrintOther Info
Comments: credits to Jamie and Bobby DeenIngredients
Salt
1 pound baby red potatoes, halved
1 pound fresh green beans, trimmed
1 ½ tablespoons extra virgin olive oil
1 clove garlic, minced
3 tablespoons chopped fresh basil
Directions
1. Bring a large pot of water to a boil. Add potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir or 30 seconds. Add the potatoes, beans, and salt and pepper to taste. Cook about two minutes more or until heated through, tossing to coat. Add the basil and toss again before serving.