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Pickled Cucumber, Tomato, and Onions
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Posted By: Talula1
Posted In: Salads
Page Views: 542 views
Preparation Time: 45 minutes
Cooking Time: 0 minutes
Course: Soup/ Salad
Cusine: Amercian
Posted In: Salads
Page Views: 542 views
Preparation Time: 45 minutes
Cooking Time: 0 minutes
Course: Soup/ Salad
Cusine: Amercian
PrintOther Info
Comments: Credits to Jamie and Bobby DeenIngredients
2 cucumbers, peeled and thinly sliced
½ large Vandalia onion, thinly sliced
1 tablespoons cider vinegar
1 teaspoon salt
1 large tomato, cored and coarsely chopped
1 ½ tablespoons chopped fresh dill
Freshly ground black pepper
Directions
1. In a medium bowl, combine cucumbers and onion; sprinkle with the vinegar and ¾ teaspoon of the salt. Cover and let stand for 30 minutes.
2. In a separate bowl, toss the tomato with the remaining ¼ teaspoon salt. Add the tomato to the cucumber mixture. Add the dill and pepper to taste; toss to combine. Taste and adjust the seasoning if desired.