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Nana's Beef Stew
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Posted By: Talula1
Posted In: Soup and Stews
Page Views: 244 views
Preparation Time: 10 minutes
Cooking Time: 165 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Soup and Stews
Page Views: 244 views
Preparation Time: 10 minutes
Cooking Time: 165 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
1/4 cup butter
3 tablespoons olive oil
2 pounds lean stew meat
1 teaspoon kosher salt
1/4 teaspoon ground pepper
1 cup red wine (cab. sav.)
1/3 cup minced(fine) carrot
1 cup minced (fine) onion
4 tablespoons flour
1 teaspoon minced garlic
1/2 teaspoon dried thyme
2 bay leaves
1/2 cup fresh parsley, chopped, divided
4 cups of beef stock
8 small carrots
2 cups of new potatoes, halved or quartered
1 cup sliced mushrooms
grated parmesan cheese for garnish
Directions
- Melt butter and oil in a stock pot, add beef and brown on all sides.Sprinkle with salt and pepper. Add wine and simmer for 5 minutes.
- Add minced carrots, onions, flour, garlic, thyme, bay leaves, 1/4 cup parsley and 2 1/2 cups of the beef stock. Simmer for 1 1/2 hours until meat is tender.
- Then add carrots, potatoes, mushrooms, 1/4 cup parsley and 1 1/2 cups stock. Cover and simmer for 30 minutes or until vegetables are tender.
- To serve, ladel stew into a bowl and garnish with parmesan cheese.