Mexican Shrimp Cocktail

Posted By: Talula1
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 252 views
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Course: Appetizer
Cusine: Mexican

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1 pound fresh or frozen raw shrimp

¼ cup ketchup

¼ cup lime juice

1 to 2 teaspoons hot pepper sauce

½ cup chopped tomato

¼ cup chopped white onion

¼ cup chopped cilantro

2 avocados, pitted, peeled and chopped

Thaw shrimp, peel, devein, and cook in a large pot full of boiling water for 1 to 2 minutes or until shrimp turns pink. Stir occasionally, drain and rinse under cold water.
In a large bowl stir together ketchup, lime juice and hot pepper sauce. Add the shrimp, tomato, onion and cilantro and toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
Just before serving, add the avocados and toss.

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