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Mac and Cheese Pizza
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PrintIngredients
2 cups elbow macaroni, cooked according to package directions
1 (17 ounce) jar Ragu cheese sauce
4 Tablespoons butter
Salt and pepper
1 prepared thin pizza crust
1 cup shredded sharp cheddar cheese
Directions
- Preheat oven to 450 degrees F.
- Drain the pasta and add back to the pot. Add the ¾ of the cheese sauce and butter and mix. Season with salt and pepper to taste.
- Spread the remaining ¼ cup of cheese on the crust. Then spread the macaroni on top of that. Sprinkle with the shredded cheddar and bake in a preheated oven for 10 to 15 minutes, until the top is nicely browned.
photo by abbamouse