Lobster Pasta

Ingredients

1 pound Rotini pasta, cooked according to package instructions and drained

2 ½ tablespoons good quality extra virgin olive oil

1/3 cup fresh basil, chopped or torn

3 tablespoons fresh lemon juice

2 teaspoons lemon zest

½ cup dry white wine

4 cups baby spinach

1/8 teaspoon crushed red pepper flakes

3 cloves garlic, minced

½ cup of finely chopped red bell pepper

½ cup of finely chopped green onion, white and tender green parts

1 tablespoon dried oregano

Kosher salt and freshly ground pepper