Lobster Nachos

1 of 1 Photos Heather

Posted By: Heather
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 342 views
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: Snack
Cusine: Amercian

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1 (14 ounce) bag white corn tortilla chips

8 ounce monterey jack cheese, shredded

8 ounce cheddar chees, shredded

3 garlic cloves, minced

1 cup red onion, chopped

1 Serrano chile pepper, minced

14 ounces cooked lobster meat

2 green onion, white and green parts, chopped

2 medium vine ripe tomatoes, chopped

1 hand full fresh cilantro leaves, chopped

1 cup sour cream

Preheat oven to 350 degrees F.
Blend both cheeses together. Place the chips into a 13 x 9 glass baking dish and sprinkle with cheese. Place in a preheated oven for 15 minutes or until cheese is melted.
In the meantime, melt the butter over midium heat in a large frying pan, add the garlic, onion and chile pepper. Saute until onions are tender, about 5 minutes, Add the lobster to the skillet to warm through, about 3 minutes. With a slotted spoon layer the seafood mixture over the top of the chips and cheese.
Top with the green onions, tomatoes, cilantro and sour cream and serve immediately.

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