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Lamb Chops with Asparagus
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Posted By: Heather
Posted In: Pork and Lamb
Page Views: 359 views
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: Main Dish
Cusine: Other
Posted In: Pork and Lamb
Page Views: 359 views
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: Main Dish
Cusine: Other
PrintIngredients
8 rib or loin lamb chops
Salt and freshly ground black pepper
1 clove garlic, peeled
2 pounds asparagus, trimmed
2 tablespoons olive oil
Lemon wedges for serving
Directions
- Heat a gas or charcoal grill or the broiler until very hot. Put the rack about 4 inches from the heat source. Sprinkle the chops with salt and pepper. Cut the garlic in half and rub all over the meat.
- Brush the asparagus with the oil and season with salt. When grill is hot add the asparagus, and cook for 10 to 15 minutes, until the spears can be pierced with a knife.
- Add the chops to the grill and brown them nicely on both sides, about 2 to 2 ½ minutes per side. Be careful not to overcook. Remove to a plate with asparagus and serve with lemon wedges.
photo by adactio