Hot Artichoke Dip

Posted By: Talula1
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 308 views
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Course: Appetizer
Cusine: Italian

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1 cup chopped artichoke hearts (canned or frozen and thawed)

½ cup frozen chopped spinach, thawed

1 (8 ounce) package cream cheese, softened

½ cup grated parmesan cheese

½ teaspoon crushed red pepper flakes

¼ teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon ground black pepper

Tortilla chips or crackers on the side

Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.
Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Add the spinach and artichoke hearts and stir well.
Add the parmesan cheese, red pepper flakes, salt, garlic powder, and pepper, stir to combine. Serve hot with crackers or chips.

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