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Grilled Salmon
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Posted By: Heather
Posted In: Fish and Seafood
Page Views: 206 views
Preparation Time: -0 minutes
Cooking Time: 20 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Fish and Seafood
Page Views: 206 views
Preparation Time: -0 minutes
Cooking Time: 20 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
cedar plank
1/3 cup soy sauce
1/3 cup olive oil
3 tablespoons honey
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
fresh ground pepper
1/4 cup cilantro, chopped
1/4 cup green onion, chopped
1 tablespoon fresh lime juice.
2 salmon fillets
Directions
- Soak your plank for 24 hours in clean water.
- Combine soy sauce, olive oil, honey, ginger, garlic, pepper, cilantro, red onion and lime juice in a mixing bowl. Put salmon fillets into a resealable zip top bag and pour marinade over them. Marinade the filets in the refrigerator for at least 2 hours or up to 8 hours.
- Oil the presoaked plank. Place oil side up on a gas grill. Set salmon on top of the plank skin side down. Grill on medium high heat for 20 minutes.