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Grilled Monkfish with Fresh Salsa
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Posted By: Heather
Posted In: Fish and Seafood
Page Views: 297 views
Preparation Time: 60 minutes
Cooking Time: 10 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Fish and Seafood
Page Views: 297 views
Preparation Time: 60 minutes
Cooking Time: 10 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
2 cups chopped cherry tomatoes
2 shallots, minced
1 jalapeno, seeded and minced
3 garlic cloves, minced
1 lime, juiced
3 tablespoons cilantro, chopped
1/4 teaspoon kosher salt
1 pound monkfish fillets
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
Directions
- In a medium bowl, mix together the tomatoes, shallots, jalapeno, garlic, lime juice, cilantro and 1/4 teaspoon of salt. Set aside to let the flavors come together.
- Remove the dark membrane from the monkfish using a sharp knife. Place the fish in a glass dish and pour a splash of olive oil turning fish to coat.
- In a small bowl mix together cumin, chili powder, paprika and salt. Sprinkle over both sides of the fish and rub. Refrigerate for 30 minutes to 2 hours.
- Grill fish over medium-high heat, 5 to 7 minutes per side, depending on the thickness of the fish. Turning only once. Let the fish rest for 5 minutes, top with salsa and serve.