Login
Tags
3 bean chili recipe 9 layer dip Ahi tuna recipe alcohol dessert alcoholic drink alcoholic drink recipe alcoholic drink recipes antipasta skewers antipasto pasta salad appetizer appetizer recipe appetizer recipes apple apple raspberry pie recipe apple stuffing recipe applesauce applesauce cookies arborio rice artichoke artisan bread dough recipe View all
Newsletter
Grilled Ahi Tuna
Report Violation
Posted By: Heather
Posted In: Fish and Seafood
Page Views: 349 views
Preparation Time: 120 minutes
Cooking Time: 10 minutes
Course: Main Dish
Cusine: Amercian
Posted In: Fish and Seafood
Page Views: 349 views
Preparation Time: 120 minutes
Cooking Time: 10 minutes
Course: Main Dish
Cusine: Amercian
PrintIngredients
2 limes, juiced
1/4 cup olive oil
2 tablespoons rice vinegar
2 garlic cloves, minced
1 teaspoon dried ground ginger
1/4 teaspoon crushed red pepper flakes
4 (6 ounce) Ahi tuna fillets
Kosher salt
freshly ground black pepper
1/4 cup honey
Directions
- Whisk together lime juice, oil, vinegar, garlic, ginger and red pepper flakes in a small bowl. Reserve half of the marinade, in the other half marinate the fillets in a zip top bag for 30 minutes to 2 hours in the refrigerator. Discard marinade the fish soaked in when done.
- To the reserved marinade add honey and mix well.
- Heat an outdoor grill on high. Lightly oil the grates and place tuna on grill. Cook for 2 to 4 minutes per side, brushing with glaze. Serve immediately with any reserved glaze.