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Frozen Strawberry Margaritas
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PrintIngredients
2 (12 ounce) cans frozen limeade concentrate
3 cups tequila
1 ½ cups Triple Sec
6 limes, juiced
Lime wedges and kosher salt for garnish
2 (16 ounce) bags frozen strawberries, thawed, pureed and strained
Directions
- Fill a blender halfway with ice. Add half the limeade, tequila, Triple Sec and lime juice. Blend on high until the mixture is slushy. Transfer to a Ziploc bag or freezable container. Repeat with the other half of ingredients.
- About an hour before serving transfer to a pitcher, mix in the strawberry puree and refrigerate.
- When ready to serve, rub the lime wedge around the rim of each glass and dip the edge into the salt. Spoon or pour some of the margarita mixture into the glass and serve.
photo by D'Arcy Norman