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Easy Cupcakes
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PrintIngredients
2 cups cake flour
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup butter, softened
1 cup sugar
3 egg yolks
1 teaspoon vanilla extract
¾ cup milk
3 ounces unsweetened chocolate
3 tablespoons butter
¼ cup cream or hot water
1/8 teaspoon salt
2 cups confectioners’ sugar, more or less
1 teaspoon vanilla
Directions
- Preheat oven to 375 degrees F. Grease a muffin tin or use paper liners.
- In a medium bowl, whisk together the flour, baking powder and salt.
- In a large mixing bowl, cream together the butter and sugar until fluffy. Beat in the egg yolks and vanilla.
- Add the flour mixture to the butter mixture in 3 parts, alternating with the milk. Stir until smooth.
- Pour batter into prepared muffin tin and bake for 20 to 25 minutes, or until a toothpick comes out clean.
- In the meantime prepare the icing: Melt the chocolate and the butter over very low heat stirring constantly. Remove from heat and add the cream or water, vanilla and the salt; stir. Gradually add the confectioners’ sugar; you may not use it all. Mix until smooth. Spread over warm cupcakes.
photo by gary bembridge