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Cowboy Stew
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PrintIngredients
1 pound hamburger (you can use turkey)
2 garlic cloves, chopped
1 (15-ounce) can tomato sauce
1 (15-ounce) can diced Italian seasoned tomatoes
1 (15-ounce) can corn, drained
2(15-ounce) cans whole baby potatoes, drained
1 (10.5- ounce) can tomatoes with green chilies (Rotel)
1 (16-ounce) can ranch style beans
1 cup water
Sliced jalapeno peppers (optional garnish)
Directions
Use a 6-quart slow cooker. Brown the hamburger with garlic on the stovetop, and drain the fat. Let sit for a bit to cool. Put the canned ingredients into the crock pot. Add the browned meat and a cup of water. Stir with a spoon to mix a bit. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. Soup and stew taste better the longer you cook it, so opt for the longer cooking time if you can. Garnish with sliced jalapeno peppers, if desired.