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Coconut muffins
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Posted By: Talula1
Posted In: Breakfast Recipes
Page Views: 281 views
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Course: Other
Cusine: Amercian
Posted In: Breakfast Recipes
Page Views: 281 views
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Course: Other
Cusine: Amercian
PrintIngredients
2 cups self-rising flour
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg, lightly beaten
3/4 cup whole milk
1/4 cup unsalted butter, melted
1/4 cup flaked coconut, sweetened
3/4 cup chopped macademia nuts
1/4 cup sugar
1/4 cup flaked coconut, sweetened
1 tablespoon butter, softened
1/2 teaspoon cinnamon
Directions
- Preheat oven to 400 degrees F. Coat 12 muffin cups with non-stick cooking spray or insert paper liners.
- In a large bowl combine the flour, 1/2 cup sugar, brown sugar, 1 teaspoon cinnamon and nutmeg
- Stir in the egg, milk and 1/4 cup of melted butter just until moistened and smooth. Stir in the 1/4 cup of coconut and the nuts.
- Spoon batter into each muffin cup.
- Combine the 1/4 cup sugar, the coconut, cinnamon and butter. Sprinkle over batter. bake for 17 to 20 minutes until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan onto a wire rack.
photo by yomi955