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Chocolate Trifle
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PrintIngredients
1 package brownie mix, prepared
1 (3 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) chocolate candy bar
1 pound strawberries, sliced
Directions
- Let the brownies cool completely and cut into 1 inch squares.
- In a large bowl, combine pudding mix,water and sweetened condensed milk. Mix until smooth. Then fold in the 8 ounce whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place 1/2 of the brownies, the top with half of the pudding mixture,then half of the strawberries, then half of the 12 ounce container of whipped topping, repeat the layers. Shave the chocolate bar on top and garnish with 3 sliced strawberries in the center.
- Refrigerate for at least 8 hours before serving.