Chili Mac

Directions

1. In a large skillet over medium-high heat, brown the ground beef and 1 cup of the onions until cooked, about 10 to 12 minutes. Drain onto a paper towel lined plate.
2. In a large saucepan, add the cooked beef, celery salt, tomato sauce, water, beans, garlic powder, garlic salt, chili powder, salt, and pepper. Stir together, bring to a boil then reduce heat and simmer for 1 hour.
3. Add the tomato paste and simmer for ½ hour longer.
4. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
5. To prepare a serving: in a bowl add some of the pasta. Top with the chili, 2 tablespoons of the chili sauce and 1/2 cup of the cheese. Sprinkle with a few chopped onions. Add the Parmesan cheese if desired.