Chili Con Carne

Ingredients

      2 cans (15 ounces each) red kidney beans, rinsed and       drained

      1 can (15 ounce) kernel corn

      1 tablespoon vegetable oil

      1 large onion, quartered, sliced

      1 red bell pepper, chopped

      1 pound ground round

      1 can (14.5 ounces) tomatoes

      1 (8 ounce) can tomato sauce

      1 can mild green Chile peppers

      2 teaspoons finely chopped jalapeno Chile pepper, optional

      1 tablespoon chili powder

      1 1/2 teaspoons salt

      dash cayenne pepper, or to taste

      dash ground cloves

      1 small bay leaf

       ¼ cup chopped cilantro