Chicken Greek Salad

Ingredients

1 whole boneless, skinless chicken breast, cut into bite-sized chunks

½ cup olive oil

2 lemons, juiced

Zest of 1 lemon

3 garlic cloves, minced.

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried Mediterranean oregano

¼ extra virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

2 garlic cloves, minced

1 teaspoon dried basil

1 teaspoon dried Mediterranean oregano

1 ½ cup Romaine lettuce

1 ½ cup baby greens

½ cup Feta cheese, crumbled

¼ cup chopped red onion

¼ cup chopped English cucumber

1 medium tomato, chopped

¼ cup kalamata olives, pitted and sliced

¼ cup pistachios, shelled and chopped