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Chicken Fajitas
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PrintIngredients
1 whole boneless, skinless chicken breasts
2 tablespoons fresh lime juice
3 tablespoons extra virgin olive oil, divided
2 tablespoons soy sauce
4 cloves garlic, minced
¼ cup chopped fresh cilantro
2 teaspoons kosher salt
1 teaspoon crushed red pepper flakes
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
1 medium red onion, sliced
Salt and pepper
1 package of flour tortillas, taco sized
1 cup shredded Cheddar Jack cheese
Sour cream
Salsa
Guacamole
Directions
- Make the marinade by combining the lime juice, 2 tablespoons oil, soy sauce, garlic, cilantro, salt and red pepper flakes.
- Place the chicken in the marinade and let sit in the refrigerator for at least 2 hours or up to 8 hours. Grill chicken and slice into ¼ inch strips.
- While the chicken is cooking, in a large skillet add 1 tablespoon of olive oil and sauté the peppers and onions until soft. Salt and Pepper to taste. Set aside.
- To assemble, add the chicken, peppers and onions to a tortilla. Top with some of the cheese, sour cream, salsa and guacamole.
photo by ugod