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Chicken Enchiladas
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PrintIngredients
7 Boneless chicken breast
1 pkg. taco seasoning mix
3 cloves garlic
Salt & Pepper
1 pint sour cream
1 can cream of chicken soup
4 Tbsp of garlic
Salt & Pepper
1 lb Colby cheese, shredded small can green chilies 1 bunch chopped green onion ½ c sliced black olives 10 flour tortillas
Directions
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To a large sauce pan add the chicken, taco seasoning, 3 cloves of garlic, salt and pepper. Boil all for 15 to 20 minutes until chicken is done. Let cool and shred. You can save water for soup.
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Mix together one pint of sour crean, cream of chicken soup, 4 tablespoons garlic, salt and pepper. Set aside
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Spoon sour cream mixture and spread on tortilla. Add chicken then Colby cheese, green chilies, green onion, and black olives. Spray pan with cooking spray, then add a little cream sauce before putting in filled tortillas. Top with more cream sauce, cheese, onion and olives. Bake 350 degrees for 1 hour.