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Caramel Popcorn
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Posted By: Elia
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 262 views
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Course: Snack
Cusine: Amercian
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 262 views
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Course: Snack
Cusine: Amercian
PrintIngredients
1 cup butter
2 cups brown sugar
½ cup light corn syrup
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon vanilla extract
6 quarts popcorn
Directions
- Preheat oven to 250 degrees F. Line 2 baking sheets with foil and coat with non-stick cooking spray. Place popcorn in a large bowl
- In a medium saucepan, melt butter over medium-high heat. Stir in the brown sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 4 to 5 minutes. Remove from heat and stir in the baking soda and vanilla. Drizzle over the popcorn, stirring to coat.
- Place on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Remove from the oven and let cool completely before breaking into pieces
Photo by Randy Son Of Robert