Black Bean Chipotle Salsa

1 of 1 Photos Talula1

Posted By: Talula1
Posted In: Appetizers, Snacks and Sandwiches
Page Views: 292 views
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Course: Other
Cusine: Mexican

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3 (15 ounce) cans black beans, drained and rinsed

1 (11 ounce) can whole kernel corn, drained

1 (15 ounce) can diced tomatoes, drained

½ cup chopped roasted red peppers (jarred)

1 cup chopped green onion

1 (7 ounce) can chipotle peppers in adobo sauce

1 bunch cilantro leaves, chopped

1 tablespoon lime juice

Salt and pepper

In a large bowl mix together the beans, corn, tomatoes, roasted red peppers, green onion.
Chop one pepper from the jar of chipotle peppers in adobo sauce. Add to the bean mixture. Add one tablespoon of the sauce from the jar to the bean mixture. You can freeze the rest of the can.
Mix in the cilantro and the lime juice. Add the salt and pepper to taste.

photo by Maggie Hoffman

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