Best Brownies Ever!

Directions

1. To make the filling, put the ingredients in a food processor until smooth. Remove from the work bowl and set aside.

2. Preheat the oven to 350˚F. Coat a 13 x 9-inch baking pan with nonstick cooking spray.

3. To make the batter, combine the butter, sugar, and eggs in the food processor and process until smooth. Add the coco and pulse 4 to 5 times. Add the flour and pulse until it disappears into the mixture.

4. Spread half of the chocolate batter over the bottom of the prepared pan; dot with the cream cheese filling, then top the remaining chocolate batter, and swirl the batter and filling with a spatula. Back until skewer inserted into the center comes out with some crumbs adhering it, 35 to 40 minutes.

5. To make the frosting, in a small sauce-pan, combine sugar, batter, and milk. Bring to a boil and continue boiling for 1 minute, stirring constantly. Remove from the heat and stir in the chocolate pieces until smooth. Pour over warm brownies. Let cool on a rack for 10 minutes and, while still warm, cut into 24, 2 inch squares.