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BBQ Short Ribs
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PrintIngredients
2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon paprika
4 pounds beef short ribs
1/4 cup butter
1 large onion, chopped
1, 1/2 cups beef broth
1/2 cup red wine vinegar
1/2 cup packed brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/4 cup worcestershire sauce
4 cloves garlic, minced
2 teaspoons chili powder
Directions
- In a resealable plasic bag combine the flour, salt, pepper and paprika. Add the ribs in batches and shake to coat. In a large skillet, heat the butter and brown the ribs on all sides, about 2 minutes per side. Be careful not to over crowd, you may have to do this in batches.
- Transfer the ribs to a slow cooker. In the skillet, add the remaining ingredients and bring to a boil. Pour over the ribs in the slow cooker.
- Cover and cook on low for 9 to 10 hours, until meat is tender.