Baked Beans

Posted By: Elia
Posted In: Vegetables, Beans and Legumes
Page Views: 297 views
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Course: Side Dish
Cusine: Amercian

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6 slices bacon

1/2 cup chopped onion

1 (15 ounce) can baby butter beans, drained and rinsed

1 (15 ounce) can red kidney beans, drained and rinsed

1 (15 ounce) can pork and beans in tomato sauce

1/3 cup ketchup

1/2 cup brown sugar

2 tablespoon Worchestershire sauce

6 to 8 slices Americean cheese, 4 ounces

In a large skillet, cook bacon over medium heat until crisp. Remove to plate lined with paper towels to cool. Reserve 2 tablespoons of drippings discarding the remainder. Add the onion to the skillet and cook over medium heat for 5 minutes until tender.
In a 2 quart casserole, combine all the beans, brown sugar, ketchup and Worchestershire sauce. Stir in the onion and crumble the bacon. Mix well.
Bake covered in a 350 degree oven for 45 minutes or until bubbly around the edges. Remove from oven, uncover and top with cheese. Bake uncovered for 5 minutes or until cheese is melted. Remove from the oven and stir slightly leaving some cheese on top.

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