Artisan Bread Dough

Directions

1. In a medium-sized pot bring the milk, sugar, salt and butter just to a boil. Remove from heat and let cool. 
2. In a large bowl add the yeast to warm water. Stir in the milk mixture.  Add the flour and beat with an electric mixer on medium- high until dough is soft.
3. Place dough on a floured surface and knead until smooth. Shape into a ball and place in a lightly oiled bowl. Cover with a clean cloth and let stand until dough is twice it’s size.
4. Divide the dough evenly in half. Place each half  into a greased bread pan. Cover and let stand for 1 hour.
5. Bake in a preheated 400 degree oven for 30 minutes. Use a toothpick to test for doneness. Remove pan and invert loaves on a wire rack. Let cool before slicing.

photo by little blue hen