Login
Tags
3 bean chili recipe 9 layer dip Ahi tuna recipe alcohol dessert alcoholic drink alcoholic drink recipe alcoholic drink recipes antipasta skewers antipasto pasta salad appetizer appetizer recipe appetizer recipes apple apple raspberry pie recipe apple stuffing recipe applesauce applesauce cookies arborio rice artichoke artisan bread dough recipe View all
Newsletter
Antipasto Pasta Salad
Report Violation
PrintIngredients
1 pound seashell pasta
1/4 pound pepperoni, chopped
1/4 pound genoa salami, chopped
1/2 pound asiago cheese, diced
1 (6 ounce) can sliced black olives, drained
1 red bell pepper, diced
1 green bell pepper, diced
3 tomatoes, chopped
1 (7 ounce) package dry Italian style salad dressing mix
3/4 cup extra virgin olive oil
1/4 cup basalmic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated parmesan cheese
salt and pepper
Directions
- Cook pasta in salted water according to package directions. Drain and cool under cool water.
- In a large bowl, combine pasta, salami, pepperoni, asiago cheese, black olives, red and green pepper, and tomatoes. Stir in dry dressing mix. Cover and refrigerate for at least one hour.
- To prepare the dressing, whisk together the oil, vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour over salad and mix well.